Our main dishes:

• Jerk Chicken Plate $22

Oven baked jerked leg-quarter, served with a side of Guyanese black-eyed peas cook-up rice and fried yellow plantains or cabbage.

• Chicken Curry Plate $22

Chicken drumsticks and thighs, cooked in curry sauce w/potatoes, carrots, other seasonings/spices. Served with white jasmine rice and fried yellow plantains or cabbage.

• Goat Curry Plate $22

Chunks of goat meat, cooked in curry sauce w/potatoes, carrots, other seasonings/spices. Served with a side of white jasmine rice and fried yellow plantains or cabbage.

• Oxtail Stew Plate $22

Stewed oxtail, cooked in a brown sugar sauce w/ butter beans, carrots, other seasonings/spices. Served with a side of Guyanese black-eyed peas cook-up rice , and fried yellow plantains or cabbage.

• Baked Salmon Plate $22

Oven baked Salmon, seasoned with fresh lemon, olive oil, garlic and herbs. Served with two sides. Vegetable fried rice or our house special fried rice and fried yellow plantains or cabbage.

• Chicken and Waffle $20

Freshly fried crispy chicken breasts (4pcs) & a freshly baked waffle, dressed and served with our scrumptious signature sauces.

• Chicken Wings and Fries $20

Freshly fried crispy wingzings & French or Belgian fries. Served w/choice of sauces (Ketchup, Mayonnaise, Ranch, BBQ…)

• 8” Baguette Sub $13.50

An 8” French baguette w/ choice of roasted turkey, chicken breast (sliced), pepperoni, salami, w/freshly chopped veggies of choice and condiments. COLD, HOT or PANINI. Served with a bag of chips and a soft drink.

• Chowmein Bowl $12

Guyanese noodles cooked w/ fresh mixed veggies, shrimp, chicken and sausage.

Brunch options:

• Chicken and Waffle $20

• 8” Baguette Sub $13.50

Cold, Hot or Panini

• Omelette Plate $12 - $15

2-eggs omelette w/your own extras — ham, sausage, pepperoni, bacon bits, onions, garlic, spinach, tomato. And of course cheese. Served with a French croissant or a Belgian waffle.

• Egg wrap $9

Classic, whole wheat, or spinach wrap w/cheesy scramble eggs, bacon or sausage, vegetable of choice — onions, tomatoes, etc., condiments.

• Croissant-wich $8

Warm croissant w/ choice of smoked sausage, turkey, beef or bacon, egg, and cheese — sharp cheddar, pepper jack or provolone.

Our Deserts:

• Banana nut Muffin $3

• Chocolate Chip Muffin $3

• Corn Muffin $3

• Madeleine(s) $5

Six pieces of small buttery French cakes.

• Crêpes $7-$10

Two freshly prepared crêpes w/your choice of toppings (Nutella, peanut butter, whip cream, syrup, banana and or seasonal berries mix).

• Belgian Waffle $8-$10

Freshly baked waffle, add your own extras — sugar crystal, crushed nuts, sprinkles, raisins.

• Fried yellow plantains $6

Our Sides:

• Beef Patty $3

Caribbean style mildly spicy beef patty.

• French Fries $5

• Belgian Fries $5

• Cabbage $5

• Cassava balls $5

Two pieces of rolled and deep fried yucca root.

• Fried yellow plantains $6

• Guyanese Rice and Black Eyed Peas $6

• White Jasmine Rice $6

• Vegetable Fried Rice $6

Parboil or Jasmine fried rice w/mixed veggies, seasonings/spices.

• House Special Fried Rice $8

Parboil fried or Jasmine rice w/ mixed veggies, seasonings/spices, shrimp, chicken and sausage.

Our Drinks:

• Water $1.50

• CapriSun $1

• Soda (s) $1.50

• Orange, Apple Juice $1.50

• Coffee $2